PAAL CURRY (Kugan )

PAAL CURRY

Ingredients:

2 tsp oil
1 inch cinnamon stick
2 cloves
2 pips garlic minced
1 onion sliced
2 green chillies sliced
1 tomato cut into pieces
A tinge of tumeric powder
Salt to taste

2 medium potatoes, boiled and cut into cubes
1/3 cup fresh green peas

To Grind Into Paste:
2 tbs coconut grated
½ tsp aniseeds
½ cup of water

Little coriander leaves to garnish
Little lime juice (optional )

Method:

Heat the oil in a wok, add in the cinnamon, and cloves.
Let them splutter, add in the minced garlic and let the nice aroma come.
Add in the onions, and green chillies, stir fry for a minute.
Now add in the tumeric, tomato and salt. Cook for 5 minutes.

Now add in the boiled potatoes and the green peas.
Stir fry nicely, add in the ground coconut and the water.
Mix nicely and let it cook for about 5 minutes.
The gravy should be little thick. Remove and add the lime juice.
Garnish with the coriander leaves.