Ingredients:
1 tbs vegetable oil
200 grms chicken breast cut into ½ inch by ¼ inch pieces
½ tbs fish sauce
1 tbs vegetable oil
1 pip garlic smashed
2 cups cooked cold rice
1 tsp light soy sauce
½ tsp fish sauce
1 egg lightly beaten ½ tsp of water
¼ tsp white pepper
A pinch of sugar
Little cucumber slices
Little scallions
1 lime wedge
Little fresh red chillies
Method:
Heat 1 tbs of oil, over medium heat.
Add in the chicken pieces, cook until just cooked.
Add in the ½ tbs of fish sauce, as you are stirring the chicken meat.
Remove and keep aside.
Heat the 1 tbs oil in the same wok, add in the smashed garlic.
Cook till nice aroma comes. Add in the cooked rice.
Breaking it up with a wooden spoon. Add in the cooked chicken.
Toss together the rice and the chicken, gently.
Add in the soy sauce and the fish sauce.
Increase the flame, add in the beaten egg, pepper and sugar.
Continue to stir fry until heated through and grains are seperated.
Taste and adjust seasonings.
Remove and garnish with cucumber, scallions, lime wedge and fresh chillies.
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