Ingredients:
300 grms sweet potato
1 tbs oil
¼ tsp mustard seeds
1 sprig curry leaves
1 green chillie chopped
¼ tsp tumeric powder
1 tsp chillie powder
Salt to taste
¼ tsp garam masala powder
Enough amchur powder to taste
Method:
Boil the sweet potatos with little salt.
Do not over boil it. Remove skin and cube it. Keep aside.
Heat oil in a non-stick pan, add in the mustard seeds and let it splutter.
Add in the curry leaves and green chillies.
Give a stir, slow the flame, add in the tumeric and chillie powder.
Give it a stir add in the cubed sweet potatoes, and salt.
Sprinkle little water and gently turn the potatoes.
See that it is coated with the spices.
Add in the garam masala powder, and the amchur powder.
Stir fry till nicely roasted, remove and serve.
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