Corn Sundal (kugan)
Dear friends, yesterday was the 6th night of Navarathiri.I made corn sundal. Remove the kernels from a matured corn.
Use little salt and boil them.
Or you can boil the whole corn, then remove the kernels.
I like to do the basic sundal method for this corn sundal.
Try it out. Tomorrow is green peas sundal.
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