Ingredients:
400 grms soft butter
350 grms castor sugar
50 grms almonds chopped a little coarse
Little vanilla essence
500 grms plain flour
100 grms full cream milk powder
100 grms cocoa powder
1 tsp coffee powder
1 tsp baking powder
1 tsp baking soda
Method:
Sieve all the dry ingredient twice.
Beat the sugar and the butter till fluffy.
Add in the flours gradually, also add in the essence.
Knead the mixture till it forms a soft dough.
Add in the chopped almonds mix well.
Roll out the dough and cut into desired shapes.
Arrange on greased baking trays.
Bake in a preheated oven at 150 deg C for 25 minutes.
Remove cool and store.
Note: If you find the dough a bit stiff, just add in little more butter.
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