STEAMED TOFU

Here is a healthy recipe.

STEAMED TOFU

Ingredients:
100 grms soft tofu, make a cross on top
100 grms green peas
200 grms carrot cut into cubes
½ inch ginger shredded fine
1 pip garlic smashed
½ tsp oil
5 grms of white pepper powder
5 ml dark soya sauce
200 ml water
Sugar to taste
Salt to taste
Little spring onion for garnishing

Method:
In a heat resistant bowl, put in the cubed carrots,
and the green peas.
Now put the tofu in the bowl.

Heat a pan with the oil, add in the smashed garlic,
and the ginger. Saute until you get a good aroma.
Add in the water, white pepper powder, salt, sugar and the soya sauce.
Let it come to one boil. Now pour this over the tofu.
Steam it in a steamer for about 15 minutes.
Remove and garnish with the spring onions.


NOTE: You can add little cauliflower, capsicum if you like.
or any vege of your choice.