HEALTHY PAKODA(soya meal maker)

HEALTHY PAKODA

Ingredients:
½ cup of soaked and shredded soya meal maker
½ cup of finely shredded cabbage
2 onions chopped fine
¼ cup of chopped green chillies
½ cup of rice flour
½ cup of gram flour
½ tsp aniseeds
½ tsp chillie powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp butter
1 tbs chopped coriander leaves
1 tbs mint leaves
1 tbs chopped curry leaves
Salt to taste
Oil for frying

Method:
In a bowl, add in the shredded soya mate, cabbage,
onions, ginger garlic paste, aniseeds, green chillies,
chillie powder, curry leaves, salt , coriander and mint leaves.

Use your hand squeeze and mix every thing nicely.
There will be enough juice in the onions, cabbage and things
to mix nicely.

Now add in the two flours and butter.
Sprinkle water little by little just to bind the ingredients.

Heat oil in a wok, drop the mixture little by little.
Deep fry till golden brown. Remove to a kitchen towel.
Serve with chillie sauce or green chutney.