KARA KULAMBU

Well I made this kara kulambu with drumsticks.
You can add any vege of your choice.
Thanks, Kugan98


KARA KULAMBU

Ingredients:

12 shallots smashed
6 garlic pips smashed
1 big tomato chopped
2 tsp tamarind paste (dilute in 1 cup of water)
10 pieces of 1 ½ inches of drumstick.
½ tsp turmeric powder
Salt to taste

Tempering:
2 tbs oil
½ tsp mustard seeds
¼ tsp cumin seeds
¼ tsp fenugreek seeds
¼ tsp fennel seeds
½ tsp urad dal
1 sprig curry leaves

To Grind To A Paste:
2 tbs grated coconut
2 tsp chillie powder
2 tbs coriander powder
½ tsp sambar powder

Method:
Heat oil in a pot. ( clay chaty is the best)
Add in all the seasonings, one by one.
Add in the minced shallots and garlic.
Sauté well, add in the chopped tomatoes.
Cook well, add in the drumsticks, turmeric powder,
and 1 cup of water. Let the drumstick cook little.

Now add in the tamarind juice and salt.
Let it boil for a minute.
Now add in the ground paste with 2 cups of water.
Let it cook well, till the gravy thickens, and oil seperates.
Serve with rice.