GREEN GRAM PAKODI

The picture might look a bit ugly, but it is a very healthy
snack. Thanks, Kugan98


GREEN GRAM PAKODI

Ingredients:
1 cup green gram soaked for about 2 hours.
2 green chillies chopped coarsely

1 tsp coriander seeds coarsely crushed
8 black pepper coarsely crushed
1 tsp cumin seeds
1 small piece of ginger chopped very fine
2 shallots chopped fine
1 tbs coriander leaves chopped fine
2 tbs rice flour
Salt to taste
Oil for frying

Method:
Drain the soaked whole green gram.
Add in the chopped green chillies. Use a grinder and grind
to a coarse paste. Need not use water.
If needed just sprinkle little water.

Now mix all the other ingredients to the ground paste.
Heat a wok with the oil. Drop spoonful of mixture in the hot oil.
Deep fry till they are cooked. It will be crisp outside,
and a little soft inside. Drain on absorbent paper.
Serve with chillie sauce or mint sauce.