SPICY MOTCHAI SUNDAL

This is my grandmother's recipe.


SPICY MOTCHAI SUNDAL

Ingredients:
! cup of motchai soaked for about 8 hours.
2 dry red chillies cut into small pieces
1 sprig curry leaves
½ tsp lime juice (optional)
2 tsp oil
1 tsp urad dal
¼ tsp mustard seeds
Little coriander leaves for garnishing
Salt to taste

To Grind Into A Coarse Paste:
1 tbs scrapped coconut
2 green chillies
1 tbs sesame seeds toasted

Method:
Pressure cook the motshai . Strain the water.
In a wok, add in the oil. Add also the urad dal and mustard seeds.
Add also the cut red chillie. Sauté for a second.
Add in the boiled motchai , stir fry for 4 minutes.

Now add in the salt, and the ground paste.
Stir fry for a second, add in the curry leaves .
Add in the lime juice, remove and garnish with the cut coriander.