Saturday, 30 April 2011

Spicy Green Peas Sundal


Spicy Green Peas Sundal ( Ksen)

Dear Friends, I have not posted sundal pictures for thursday and friday.

I did the green peas, or pattani sundal on thursday.
On friday I did the sundal with horsegram or kollu.
I tried the method given by Ksen long agao in the SOS thread.
Thanks Ksen for the recipe. Kugan98

The Recipe By Ksen.

Soak channa overnight and pressure cook with salt. Grind a small piece ginger and two/three green chillies coarsely. Heat oil in a pan, add mustard, perungayam, curry leaves, then the cooked channa (without water). Mix, add the ground paste, mix well and serve. If you want, add some lemon juice, after removing from fire. Dried peas, channa dhal, green gram - all taste good this way.

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