TRI COLOURED SUJI BISCUIT

Try this simple tasty cookie.

TRI COLOURED SUJI BISCUIT

Ingredients:
450 grms plain flour
40 grms powdered milk
150 grms suji flour

210 icing sugar
250 grms ghee
7 grms fine salt

1 tsp vanilla essence
Red, yellow and green colour
Caster sugar for dusting.
Small paper cups

Method:
Mix all the flours and keep aside.
Mix well the ghee, sugar and salt well.

Now add in the mixed flours, and vanilla essence.
Make it into a soft dough. Keep aside for 10 minutes.

Now take the dough and knead again.
Add a little more ghee if you find the dough stiff.

Divide the dough into 3 equal parts.
Add one colour to one dough. Mix well and keep.

Take a little of each coloured dough and roll into marble sized balls.
Put them into the paper cups. Sprinkle little caster sugar.
Put them in a preheated oven, 180 degrees C.
Bake for about 15 minutes. Remove and cool.
Store in an airtight container.