SABUDANA (SAGO) KITCHADI

 The cooked Sabudana Kitchadi:

 This is how the raw Sabudana looks:

This is how the soaked Sabudana looks:

My dear friends, I think you can get this sabudana in the Brickfields area, in the Indian shops.
Those who cannot get simply pm me.
I will get from India and post it to you all
Thanks, Kugan98


SABUDANA (SAGO) KITCHADI

Ingredients:
2 cups sabudana
¼ cup green peas ( optional)
¼ cup dry roasted pea nuts (chopped roughly)
2 green chillies slit into 4 and cut across
1 big potato cut into small cubes and fried
2 tbs grated coconut

2 tbs oil
½ tsp cumin seeds
½ tsp mustard seeds
1 sprig curry leaves
¼ tsp turmeric powder
1 tbs lime juice
Little coriander leaves chopped
Salt to taste

Method:

Wash the sabudana and soak it for 3 hours.
After 3 hours drain in a colander and keep aside.

Heat oil in a non-stick pan.
Add in the mustard seeds and cumin seedsand curry leaves.
When they crackle, add in the green chillies and green peas.
Stir for a second, add in the turmeric powder.

Now add in the soaked sabudana and salt.
Fry on a medium heat, stirring gently until the sabudana
becomes translucence. It will be about 5 to 6 minutes.

Now add in the grated coconut, fried potato cubes,
roasted peanuts, and the lime juice.
Give every thing a very gentle stir.
Remove and garnish with the coriander leaves.
Serve hot, taste will be very yummy.