PRAWNS THOKKU

here is my version of Indianized prawns.
Try and enjoy. Thanks, Kugan98


PRAWNS THOKKU

Ingredients:

500 grms medium prawns cleaned
1 big onion chopped
1 big tomato chopped
1 tsp ginger paste
1 tsp garlic paste
2 green chillies sliced
2 tsp chillie powder
1 tsp coriander powder
¼ tsp turmeric powder
½ tsp mustard seeds
1 tbs oil
Salt to taste
Little lime juice
Little coriander leaves

Method:
Heat a wok with the oil. Add in the mustard seeds.
When it splutters add in the chopped onions.
Fry till they become a little limp. Add in the ginger, garlic.
Sauté again, add in the tomatoes, cook till mushy.

Now add in the chillie, coriander and turmeric powders.
Stir nicely, till the raw smell goes.
Now sprinkle little water, mix nicely.
Add in the cleaned prawns, salt and allow the prawns to cook.
The prawns will cook in a minute. Do not overcook the prawns.
Remove and add the lime juice, garnish with the coriander leaves.
Serve with rice the Indianized prawns.