Something I tried last week...Very healthy and really crunchy...

Healthy Spinach Khakra:

Mix together wheat flour, spinach puree, carom seeds, roast and ground cumin seeds powder,salt, chilly pwd, turmeric and knead to make a stiff dough.You can add water if need be. Add some ghee and knead again.

Now take a gooseberry sized ball and roll it into a paper thin chapathi... Roll it as thin as possible...

Heat a griddle, spread just a few drops of oil and place the chapathi on it. Make sure the heat is on low.

Keep pressing and turning around the chapathi . You can use a clean cloth ball or a wooden press. Keep pressing so that the chapathis don't puff up much. If they puff up a bit here and there, that is ok.
Also flip sides a few times and roast until the chapathis become real crisp.It will take like 3- 5 minutes.

Now let the khakras cool down and store in air tight containers.

Stays good for a month.

Enjoy the yummy crispy healthy snack with tea.

Make a mexican salsa to go with the khakras. Yumm!!!

Any dip goes well with the khakras. They are also yummy on their own.

Variation:

Use tomato puree in place of spincah puree to make tomato khakras.

You can also make plain carom khakras or jeera khakras.