CRISPY ONION RINGS

Dear friends, crispy onion rings are a favourite
fast food item. We can do it in our house.
This is a long outstanding recipe.
Sorry Rose. Kugan98


CRISPY ONION RINGS

Ingredients:
2 large yellow sweet onions
75 grms all purpose flour.
2 tbs corn flour
½ tsp baking powder
A pinch of chillie powder
½ tsp sugar
120 ml milk
Salt to taste
Pepper to taste
Oil for frying.

1 EGG FOR NON_VEGETRIANS

Method:
Cut the onions into circular slices, about 1 cm thick.
Now separate them into rings and put them in a tray.

Now in a bowl, add in the flour, corn flour, chillie powder,
Sugar, salt and pepper powder.
Use a whisk and mix all the ingredient well.

IF USING EGG, WHISK IT WITH THE MILK

Other wise, now add the milk to the dry ingredients.
Whisk it nicely, so that there are no lumps.
The consistency of the batter will be lightly thicker
than our dosai batter.

Heat the oil in a wok.
To check that the oil is hot enough, drop little batter
into the oil. The oil should fry it lightly and take time
to brown it. This way the onion will be cooked through,
and the onion rings will be super crispy

Now gently dip some of the onion into the batter and coat well.
Now you place them into the hot oil using a fork.
Let them cook in small batches, so that they won’t stick together.
When they are fried on one side, turn them on the other side.
It will take about 3 minutes to brown the onion rings.

When they lightly golden, remove and place them on
a tray lined with paper towels to drain.

You can sprinkle little fine salt mixed with pepper
powder before serving.