Amritsari Aloo

This is another recipe from NOV anneh.
I have a similar recipe called Potatoes in tomato sauce.
I cannot remember posting it.
I will post soon.
Cube the potatoes into reasonable cubes.
I followed the recipe and cut into big chunks.
Thanks, Kugan


Amritsari Aloo

Ingredients:

5 Potatoes
5 Tblsp. Mustard Oil
1 Tblsp. Panch poran
a spring fresh Curry Leaves
¼ tsp Turmeric
½ tsp Red Chili powder
3 Tomatoes, pureed
4 cups Water
Salt to taste
A handful Cilantro Leaves

Boil the potatoes, cutting three of them into big pieces and coarsely mashing the other two. In a little hot oil fry the panch poran, chili powder, turmeric and curry leaves. Add the tomatoes, and cook, stirring often, until the liquid evaporates. Add the potatoes along with 4 cups of water, and bring to a boil. Add the salt and cilantro leaves, and let the potatoes boil for ten minutes, then offer hot with bread.