GRILLED BLACK PEPPER CHICKEN WITH SAUCE AND MASHED POTATO

Here is the black pepper grilled chicken. You can do it at home.
Enjoy, Kugan98


BLACK PEPPER CHICKEN WITH SAUCE AND MASHED POTATO

GRILLED BLACK PEPPER CHICKEN:
Ingredients:
2 pieces of chicken chops with skin
2 tsp coarsely crushed black pepper
2 tbs olive oil
2 tsp Worcester sauce
1 tsp of mixed rosemary and sage (Italian Herbs)
Salt to taste.

Method:
Prick the chop with a fork. Mix in all the ingredients.
Marinate overnight in the fridge.
You can use the breast or thigh with bone removed.

Use grill pan, pour little olive oil. Place the chicken chop
with the skin down first. Grill until golden brown.
Flip over and grill the other side. Remove to a plate.

THE BLACK PEPPER SAUCE:
Ingredients:
4 tbs butter
1 tbs black pepper powder
1 tbs cream
1 tbs Worcester sauce
2 cups of chicken stock
1 tbs flour
Little Italian herbs
Salt to taste.

Method:
Heat the butter in a pan. Add in the pepper.
Add in the flour and whisk it fast.
Add in the chicken stock and all the other ingredients.
Let it simmer, till a little thick.
Pour over the grilled chicken and serve.

MASH POTATO
Ingredients:
4 Russet potatoes
3 garlic pips
3 tbs of butter
¼ cup warm cream
Little Italian herbs
Black pepper to taste
Salt to taste

Method:
Boil the potatoes and the garlic, both with skin.
Remove, peel the skin of the potatoes.
In a bowl put in the boiled garlic and mash it.
Remove the skin, now add in the still warm potatoes, salt
and mash well. Add in the butter and enough warm cream.
Mash every thing well. Add in the Italian herbs and pepper powder.
Mix well and serve with the grilled chicken chops.