Ingredients:
2 fully grown lotus seed heads.
Little fine salt
Little pepper
Oil for frying
Method:
Take the lotus seed heads.
Break to reveal yellowish green lotus seeds inside.
Remove the outer green rubbery skin of each lotus seeds.
You will find white lotus seeds.
Repeat the same with the remaining green lotus seeds.
Heat oil in a wok, add in the white seeds and fry till crisp.
Remove and sprinkle with salt and pepper.
Bottle when cool.
It is a good snack.
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