South Indian Mustard Potatoes

 The Mustard Potatoes:

This is how a bulb of fennel looks:

This is the South Indian Mustard Potatoes.
This recipe was posted by our NOV anneh.
Of course it is from the ISKON.

A very simple recipe, where children will enjoy it.
Very little chillie. They have used 1 bulb fennel.
I cannot get it here so I used a big onion.
Thanks, Kugan98


South Indian Mustard Potatoes

Ingredients:

1 lb. Potatoes
1 bulb Fennel
1/4 minced Green Chili
1 tsp Mustard Seed
1 tsp Channa dal
1 tsp whole Urad dal
a spring of fresh Curry Leaves
1/2 tsp Turmeric
Salt to taste
2 Tblsp. Mustard Oil

Peel and cube the potatoes. In the oil, fry the finely chopped fennel and green chili, then add the mustard seeds until they pop, followed by the dal and curry leaves. When all are crisped, add the potatoes, salt and turmeric. Cook on low heat with the lid on until potatoes are done. Add scant water as needed to keep from sticking.