Saw this recipe on TV...
Rajasthani Moong dhal pakodi:
Soak yellow moong dhal for 1 hr and grind it to a slightly coarse paste.
Add salt, chilly pwd, chopped green chillies, crushed coriander seeds, kasuri methi crushed. Mix well.
Deep fry in oil to make medium sized pakodas.
yaaravadhu senju nalla illaina ennai thitta koodathu...:P
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