ribbon pakoda :Selvi
rice flour - 1 cup (raw soak in water for 4 hours, grind and fry it and store). otherwise readymade rice flour good quality can be used.
besan - 1/4 cup
pottukadalai maavu - 1/4 cup
urad dhal powder - 1 tblsp
hot oil - 1 tblsp
garlic paste - 1 tblsp
red chilli powder - according to our requirement
salt - reqd.
mix with hot water and fry in oil
another type of ribbon pakoda. soak idli rice for 4 hours, grind nicely in grinder and mix all the above ingredients. this is too tasty. my mom makes this type only.
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