PODI POTTA CABBAGE PORIYAL

PODI POTTA CABBAGE PORIYAL

Ingredients:

300 grms cabbage sliced
2 tbs Masala Powder
1 tbs oil
1 tsp cumin seeds
1 tsp mustard seeds
2 green chillies sliced
1 sprig curry leaves
1 tbs grated coconut
Little chopped coriander leaves

Masala Powder:
4 dried red chillies
1 tbs channa dal
1 tbs urad dal
1 tsp coriander seeds
½ tsp cumin seeds
¼ tsp fenugreek seeds
½ tsp dried tamarind
2 garlic pips
Few curry leaves
A pinch of asafoetida powder
1 tsp oil
salt

Method:
Dry roast all the ingredients. Cool and grind it to a fine
Powder with salt. Store in air tight container.
Can be used in dry poriyals, for idli and dosai too.


Method:
Heat a wok with the oil. Add the mustard and cumin seeds.
When they splutter, add in the asafoetida, curry leaves,
and the green chillies.
Add in the sliced cabbage, salt and mix well.
Stir in intervals or it will stick the wok.

Let the cabbage cook for few minutes.
Add in the masala powder, stir well until the masala powder has
Coated well, add in the grated coconut.
Stir well and remove. Garnish with the coriander leaves.