chenaikilangu podimas

this receipe my friend taught me.

chenaikilangu podimas:
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chenaikilangu - 250 gms , clean the skin and grate it

onion - 1 cup finely chopped
garlic - 6 cloves finely chopped
green chillies - 2 finely chopped
red chilly powder - 1 tsp
coriander powder - 1 1/2 tsp
turmeric powder - 1/4 tsp
curry leaves - reqd
salt - reqd
grated coconut - 2tblsp
saunf - 1/2 tsp
oil - 3 tsp

in a pan add oil, add saunf , curry leaves, onions, green chillies, garlic and fry till onion turns pink colour.
Now add chilly, dhania, turmeric, salt and fry for 2 to 3 minutes.
now add chenaikilangu stir for a while, sprinkle little water , cover and cook for 2 minutes. if the vegetable is cooked add grated coconut and garnish with coriander leaves.

this goes well with morekulambu.