Ingredients:
1 cup all purpose flour
¼ cup of sooji
1 tsp ghee
Pinch of salt
Enough water
1 litre of milk
1/2 cup of sugar more if you like
1 tsp cardamom powder
1 tbs ground cashew paste
1 tbs ground almond paste
2 tbs of chopped roasted cashew nuts
Little saffron
Method:
Combine the flour sooji, salt and ghee.
Add water little by little and knead into a dough.
Like our chapathi dough.
Put it into a airtight container and keep aside for ½ an hour.
Now add the milk, sugar, cashew paste, saffron and almond paste.
Put it into a heavy based pot and boil the milk on low heat.
Simmer the milk until the milk is reduced a bit.
Roll out the dough into small puris.
Deep fry the puris, drain the oil well .
Now soak the puris in the milk.
Remove the soaked puris to a serving tray, pour little milk on top.
Garnish with the roasted nuts and serve.
Serve hot or chilled
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