EGG ACHAR

EGG ACHAR

Ingredients:
5 hard boiled eggs
1 cucumber seeded and cut into strips
1 carrot cut into strips
1 big onion cut into rounds
2 long beans cut into 1 inches in length
2 red and green chillies slit
1 tbs chillie paste
1 tsp sesame seeds
3 tbs of vinegar
3 tbs of sugar
Salt to taste
Oil

To grind:
5 medium sized onions
5 pips garlic
1.5 cm ginger

Method:
Remove the shell from the hard boiled eggs.
Now fry the whole eggs in oil and remove. Keep aside.
Heat about 2tbs of oil, saut the ground ingredients
Till there is a good aroma.
Now add in the chillie paste and fry till oil rises from the spices.
Add in the cucumber, carrot, slit chillies and long beans, stir for a minute.
Add in the vinegar, sugar and salt. Add little water if needed.
Add in the fried eggs, stir for a minute add in the cut onions and
Sesame seeds. Mix well and remove.

Note: This dish is good for functions.