Neeimeen or it is called vanjram or vanjanai meen.
Here in Malaysia the neeimeen karuvadu is very expensive.
Normally they will just fry it in oil,
and have it as a side dish with rice.
Mostly it is consumed by the Malays and Chinese.
neeimeen karuvadu masala.
Neeimeen fish pickle,
Neeimeen or fresh fish masala
Also the village style karuvatu curry.
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