SPROUTED GREEN PEAS

Ingredients:
2 cups of sprouted green peas.

To Grind:
½ cup grated coconut
½ cup onions chopped
4 dried chillies cut into pieces
1 tbs coriander seeds
1 tbs oil

½ tsp cumin seeds
½ tsp mustard seeds
A pinch of asafoetida
1 tsp tamarind paste
½ tsp turmeric powder
1 tsp brown sugar
2 tbs oil
Salt to taste
Little coriander leaves chopped

Method:
Heat the oil in a wok, add in the ingredients
“to grind” one by one and roast well.
Grind to a fine paste and keep aside.

In another wok, add the oil, cumin seeds, mustard seeds.
Let them splutter well, add in the asafoetida.
Now add in the ground paste and stir well.
Add in some water, the sprouted green peas,
tamarind paste, turmeric powder, sugar and salt.

Let the kulambu simmer for about 10 minutes.
Taste for salt, sweet and sour taste.
Remove and garnish with the coriander leaves.
Goes well with rice or roti.