Tuesday, 26 April 2011
FRIED SPICY BRINJALS
Ingredients:
300 grms long brinjal
4 tsp all purpose flour
2 tsp besan flour
1 tsp red chillie powder
½ tsp turmeric powder
½ tsp garam masala
Salt to taste
Oil for frying
3 green chillies cut into lengths
1 tsp cumin seeds
2 tbs thick curds
½ tsp oil
Method:
Wash and cut the brinjals into long pieces.
In a bowl, mix all the other ingredients, except
the oil. Now add in the cut brinjals.
Sprinkle just enough water to get the flour
Stick to the brinjals.
Heat the oil in a wok, and deep fry the brinjals
till crispy. Remove. (It can be eaten as it is also)
Heat the ½ tsp oil in a pan.
Add in the cumin seeds, when they splutter,
add in the cut green chillies. Sauté well.
Now add in the curds and cook on low flame.
Cook till it thickens, add in the fried brinjals.
Cook till it becomes dry. Remove and serve.
You can cut the green chillies into small slices
Labels:
sides
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