Ingredients:
25 grms agar-agar strands (china grass)
1000 ml water
400 chocolate milk ( you get it in cartons)
100 grms sugar ( there will be sugar in the choco milk)
few drops of vanilla essence
Method:
Soak the strands of agar-agar in cold water for an hour.
Drain the agar-agar, put them in a pot.
Add 1000ml of water and stir constantly, while bringing
to the boil.
Add the sugar and keep stirring and simmering until all the strands
are completely dissolved.
Add in the chocolate milk and essence.let it boil once.
Remove and pour into a tray that has been rinsed in cold water.
Allow to set, cut into diamond shapes.
This will be a firm jelly.
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