SPICY MUTTON WITH ROASTED COCONUT

Another super recipe by my friend Zahara.
Well we can cook it with soya mealmaker.
thanks friend, Kugan98



SPICY MUTTON WITH ROASTED COCONUT

Ingredients:
1 kg mutton cut into small pieces
2 tbs tamarind juice
50ml coconut milk
6 tbs grated coconut , roasted and pounded well.
100 ml oil
Salt to taste

To grind To Paste:
20 dry red chillies soaked and drained
1 inch ginger sliced
6 pips garlic
1 tsp black pepper
1 tsp cumin powder
1 tsp fennel powder
2 tbs coriander powder
10 shallots
A pinch of nutmeg
1 cup water

To Temper:
2 big red onions sliced
1 cinnamon stick
4 cloves
4 cardamom pods
3 star anise

Method:

Heat a wok with the oil. Add in the tempering.
Sauté well till the onions turn golden.

Add in the ground paste, sauté well till the oil seperates.
Add in the meat, coconut milk, salt, and tamarind juice.
Mix well and simmer for about 30 minutes, or till the
meat becomes tender. Keep stirring off and on.

When the gravy thickens, add in the pounded roasted coconut.
Stir well, again the oil should separate.
Remove and serve with plain ghee rice.
Garnish with coriander leaves.