CHOW CHOW PEELS TOGAYAL

CHOW CHOW PEELS TOGAYAL

Ingredients:
1 cup chow chow peels cut into small pieces
1/2 tsp urad dal
1 tsp channa dal
3 red chillie cut into pieces
½ tsp tamarind paste
2 tsp grated coconut
2 tsp oil
Salt as needed

Method:
Add 1 tsp of oil in a pan.
Add in the urad dal, channa dal and chillies
Fry till the dals turn golden brown. Keep aside.

Now in the same pan add in the other tsp of oil.
Add in the cut chow chow peels and the coconut.
Fry in medium heat till the coconut browns a little.

When every thing is cool, add in the tamarind and salt.
Use a grinder, sprinkle little water and grind to a fine paste.
Serve with rice.