CHOW CHOW PORIYAL

CHOW CHOW PORIYAL

200 grms chow chow, cleaned and cut into small cubes.
1 onion chopped
5 pips garlic chopped
½ tsp red chillie powder
¼ tsp turmeric powder
¼ tsp aniseed powder
1 tbs channa dal, roasted and powdered
Salt to taste

¼ tsp mustard seeds
1 tsp urad dal
1 red chillie cut into pieces
1 sprig curry leaves
1 tsp oil

Method:
Heat a wok with the oil.
Add in the mustard seeds and urad dal.
After it splutters, add in the cut red chillie and curry leaves.

Now add in the onions and garlic.
Sauté well till the onions turn limp.
Add in the cut chow chow and fry for a minute.
Now add in the turmeric powder, chillie powder,
and aniseed powder. Sprinkle little water.
Add in the salt and cover and cook for about 5 minutes.

When the chow chow is cooked, add in the roasted channa dal powder.
Stir nicely till all liquid is absorbed.
Remove and serve with rice.