SPICY FOUR ANGLED BEAN (kozhi avarai)

This four angled bean can be eaten raw.
The Malays will make fresh red chillie sauce.
Dip the four angled bean in the sauce to eat.
I will post the recipe for the chillie sauce.

I made a simple spicy dish.
This is also a Malay style.



SPICY FOUR ANGLED BEAN

Ingredients:
250 grms four angled beans sliced
3 shallots
2 pips garlic
3 fresh red chillies chopped
Little lime juice
2 tsp oil
Salt to taste.

Method:

Clean and cut the four angled bean.
In a pestle and mortar , add in the shallots,
garlic and the chopped fresh red chillies.
Pound to a coarse paste.

Heat the wok with the oil.
Add in the pounded paste.
Sauté till there is no more raw smell.
Add in the four angled beans, salt and stir fry.
Sprinkle little water and cook for a minute.
Add in the lime juice and remove.
Serve hot.