Corn with Mustard
Ingredients:
6 to 8 ears fresh Sweet Corn (or 4 cups frozen)
3 Tblsp. Mustard Oil
1/2 tsp Brown Mustard Seeds
1 Green Chili, minced
1/4 tsp Turmeric
Salt to taste
1 Tblsp. Cilantro, chopped
Slice the kernels off the corncob. If using frozen, thaw the kernels and pat dry. Heat the oil until just smoking, then add the mustard seeds until they splutter, followed by the green chili. Fry until crisped. Add the turmeric, salt and corn. Cover and cook until the corn is tender, about 5 minutes. Stir in the cilantro, and offer.
No comments:
Post a Comment