ANCHOVIES SAMBAL

Try is Malaysian sambal. Very very tasty.


ANCHOVIES SAMBAL

Ingredients :

200 grms dried anchovies, cleaned.
4 tablespoons of chillie paste
4 shallots pounded roughly
1 big onion sliced
3 garlic pounded roughly
salt to taste
1 tbs of thick tamarind juice
1 teaspoon sugar or to taste
2 tbs oil

Method :

1. Fry dried anchovies and leave aside.
2. Heat oil in a wok. Add in the chillie paste. Fry till fragrant.
3. Add in the pounded shallots and garlic. Stir well.
4. Add in tamarind juice and 1/2 cup of water .
5. Add in the sliced onions.
6. Add in salt and sugar.
7. cook till oil rises, there should be thick gravy.
8. Add in the fried anchovies. Mix well.
9. remove and serve with steaming rice.