MANGO DHAL

Try this simple mango dal.

MANGO DAL

Ingredients:

1 cup toor dal soaked and boiled
A pinch of turmeric powder
¼ tsp oil
1 red chillies cut into small pieces.


3 green chillies sliced
1 tsp ginger paste
2 cups of raw mango chop into cubes with skin
Salt to taste
Little chopped coriander leaves for garnishing

To temper:
1 tsp mustard seeds
1 red chillie cut into small pieces
1 sprig curry leaves
A pinch of asafortida powder
2 tsp oil

Method:
Boil the toor dal with the turmeric powder, oil, and red chillie.
Cook well, remove and keep aside.

Heat a wok with the oil, add in the tempering ingredients.
Sauté well, add in the green chillies, ginger paste.
Sauté well, add in the chopped mango pieces.
Add salt and mix well. The raw mango cooks very fast.

Now add in the cooked dal and mix well.
Boil for a minute, taste for salt and remove.
The dish should be semi thick. Garnish with the coriander.
Serve with rotis or rice.