remove skin cut into cubes, boil it in water with salt and turmeric powder. once it is cooked strain water and keep aside.
to grind:
coconut - 1/2 cup, grated, pottukadalai - 1 tsp, green chilly -2, red chilly - 2, ginger - 1", garlic - 3 cloves, cashews - 4 . grind this to a fine paste.
now mix this paste to the vegetable.
in a heavy bottom pan, add oil, 4 big onion - finely sliced, fry nicely, add one tomato- fnely chopped fry till oil comes out of it, then add the vege mixture cook in slow fire, this will turn nice brown colour and the masala will be coated in the veges. surula surula varukkavum. this is called chops.
for potato as i said, fry in the oil and mix with the masala and follow the same procedure.
same for chenai and tapico she told.
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