SOYA 65

MARINATED SOYA BALLS
FRIED SOYA BALLS

Ingredients:

200 grms soya balls
1 tbs all purpose flour
1 tbs corn flour
1 tsp ginger paste
1 tsp garlic paste
1 tsp chillie powder
1 tsp tomato sauce
Salt to taste
Oil
2 sprigs curry leaves for garnishing.

Method:

Put the soya balls in boiling water with little salt.
After about 10 minutes, squeeze out the water.
Add more water and squeeze out the second time.

In a bowl, add in the soya balls, all purpose flour,
corn flour, ginger garlic paste, chillie powder,
tomato sauce and salt.
Mix every thing well and marinate for about 30 minutes.

Heat the oil in a wok, add in the curry leaves.
Fry them for a second and remove and keep aside.
Now add in the marinated soya balls and deep fry them.
Remove to a kitchen towel.
Arrange on a plate and garnish with the fried curry leaves.

It can be served with sauce as a starter or as a side dish.