Ingredients:
1 cup toor dal
4 tbs urad dal
4 tbs channa dal
4 tbs pasiparuppu
4 tbs horse gram (Kollu)
10 black pepper
5 dried red chillies (more or less)
Little asafoetida powder
Salt to taste
Method:
Dry roast each ingredient to a golden colour,
Except the asafoetida and the salt.
Cool all the ingredients, using a dry grinder,
Grind all the ingredients to powder.
Add the salt and asafoetida powder.
Store in a dry air tight container.
Serve this podi with steaming hot rice.
Add a dollop of ghee or gingelly oil and serve.
It comes handy when you are in a hurry
and not able to make any gravy.
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