SIMPLE BABY CORN RICE

Ingredients:

1 cup rice washed and soak for 10 minutes
6 baby corns cut into small rounds.
1 onion sliced
1 tomato chopped
½ tsp ginger paste
½ tsp garlic paste
3 green chillies sliced
2 cups of warm water

1 small stick cinnamon
2 cardamom pods
2 cloves
¼ tsp aniseeds
1 tbs mint leaves
1 tbs coriander leaves
1 tbs ghee or oil
Salt to taste

Method:

Pour the ghee in a pressure cooker.
Add the cinnamon stick, cloves, cardamom,
and aniseeds. Let them splutter.
Add in the onions, tomatoes and green chillies.
Sauté well, add in the ginger garlic paste.
Fry till the raw smell goes.

Add in the baby corn, mint and coriander leaves.
Mix well, add in the salt, drained rice and 2 cups of water.
Close the pressure cooker and cook till 1 whistle.
Then keep the flame in very low sim for 10 minutes.
Remove and after the pressure is released,
Mix the rice slowly and serve with onion raitha.