SOYA OOTHAPPAM

Ingredients:

3 cups of thosai flour
1 cup of shredded soya
1 big onion chopped
2 green chillies chopped
¼ tsp cumin seeds
¼ tsp mustard seeds
2 tsp oil
Little chopped coriander leaves
Salt to taste.

Method:
Soak the soya balls in boiling water.
Clean and squeeze out the water.
Put it in a blender to make into shreds.

Heat 2 tsp of oil in a wok, add the shredded soya.
Stir fry well and remove.
Heat another tsp of oil, add in the mustard and cumin seeds.
When they splutter, add in the onions and green chillies.
Sauté well, add all these and the soya shreds in the thosai flour.
Add salt and mix well.

Heat a thosai kal, pour the flour into a thick oothappam.
Sprinkle with the cut coriander leaves.
Pour little gingelly oil around the oothappam.
Flip over when one side is done.
Serve hot with any chutney of your choice.
I love onion chutney.