MUTTON CHOPS

Ingredients:

Marinate:
10 pieces mutton chops cleaned
3 green chillies made into paste
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chillie powder
2 tsp coriander powder
½ tsp black pepper powder
¼ tsp cumin powder
¼ tsp turmeric powder
½ tsp garam masala powder
1/2 cup of low fat curds
A pinch cinnamon powder
A pinch cardamom powder
1 tsp ghee
Salt to taste


1 egg
Little salt
2 sliced onions
1 sliced lime
Oil for shallow frying

Method:
Marinate the chops in the above ingredients for
About 1 hour.
Put the mutton chops in the pressure cooker.
Add in 1 cup of boiling water.
Pressure cook for about 2 whistles.

Remove the cover and cook over moderate heat
till the mutton is tender and the gravy very thick.
Cook until all the water content is all absorbed
The chops must be very dry.

Beat the egg with little salt using a beater.
Heat oil in a shallow pan.
Dip each mutton chop piece in the beaten egg.
Shallow fry the mutton chop, until browned on either side.
Drain on clean paper towels to remove excess oil.

Arrange on a plate and garnish with sliced onions and sliced lime.


Sorry picture not very clear.
From the old file.

Mutton Chops: