Thuvayal is a thick version of chutney.
Ingredients:
½ cup horse gram(Kollu)
2 tbs coconut
3 dry red chillies
2 small shallots
1 marble size tamarind
2 garlic pods
3 pepper corns
Few curry leaves
1 tsp oil salt to taste
Method:
Heat a pan with the oil, roast all the items.
Grind everything with salt, using very little water
To a coarse thick paste.
Note: normally after roasting the horse gram, I would powder it
In a dry mixie, before adding all the ingredients in a wet grinder.
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