Kollu Podi( Horsegram powder)_

Kollu podi(Selviem)
Here is the receipe of kollu podi, which can be used as idli chilli podi.
kollu - 100 gm; dry fry nicely in the slow fire, (till the raw smell goes u have to fry in the slow fire, otherwise it will not grind into fine powder)
idli rice - 50 gm (soak for 10 to 15 min) drain and dry fry nicely, till it pop up nicely. Fry like pori arisi.

now in the kadai 1 tsp of oil , fry
Black pepper- 1tsp then
jeera - 1 /2 tsp, fry then
hing - 1/4 tsp
then red chillies - 8 fry in that oil
once all the items comes to room temperature, then grind into a fine powder.
for this salt it will consume only little.
u can store in the air tight container.
please try this and let me know..