1 bunch coriander leaves
1 cup chopped tomatoes
1 cup chopped onions
3 pips garlic
5 green chillies sliced
1 sprig curry leaves
1 tsp mustard seeds
1 tsp urad dal
¼ tsp asafoetida
¼ tsp tamarind paste
2 tbs oil or less
Salt to taste
Little warm water
Method:
Heat oil in a pan, add the mustard seeds, urad dal,
Add in the curry leaves, green chillies and asafoetida.
Sauté for a minute.
Add in the onions, tomatoes, and garlic.
Sauté till the items become soft.
Lastly add in the coriander leaves, tamarind paste and salt.
Stir well till blended well.
Let it cool. Then put everything in a blender.
Blend it with a little warm water till thick.
Serve with dosa or iddli
You need no tempering for this chutney.
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