0 grms of plain china grass powder
250 grms sugar
1 litre water
little colour of your choice
little vanilla or rose essence.
Method:
dissolve the china grass powder, and the sugar in
1 litre water. add in the colour and essence.
bring to a boil over low heat.
Once the mixture boils, and everything is dissolved,
wet a mould or a tray and pour the mixture.
let it get cold and set. Then refrigerate for about
1/2 an hour.
Slice according to your wish and serve.
Thanks, kugan98
No comments:
Post a Comment