PANDAN LAYERED CHINA GRASS

You have to cook the china grass as per direction.
that is the basic china grass mixture.

Divide the mixture into 2 equal parts.
1 part you add green colour and pandan essence.
The second part you add milk and keep aside.

Both the mixtures you have to keep in different pots,
So that you can warm up the china grass as it becomes cold

Paathinggala evalvu vellainu.

Now take a container, pour the milk layer first. Let it set.


(your measurement must be correct, that is if you pour 1/4 cup of the milk layer, you must also pour 1/4 cup of the green layer. Only then your layers will look pretty)

Scratch a little of the milk surface with a fork, pour the green layer. You keep on doing this till all the mixtures are used up. chill in the fridge, and cut into neat slices.

Appadi avalvu thaan. Thanks, kugan98