LAYERED AGAR_ AGAR

Ingredients:

Brown layer:
25 grms agar - agar strands soaked for 2 hours
1 litre water
300 grms palm sugar.

Milk layer:
300 ml thick coconut milk from 1 coconut
A pinch of salt.

Method:
Crush the palm sugar, add ½ cup of water, melt the sugar
and strain it, keep aside.

Squeeze out the water from the soaked agar - agar.
Put it in a pot, add the 1 litre of water.
Slow boil till the agar – agar dissolves.
Add in the palm sugar and let it boil once.

Now add in the thick coconut milk with the salt.
Off the fire, do not stir.
Immediately pour it in to a wet tray.
Do not disturb it till it sets. Chill in the fridge.
Cut it into any shape that you like.