Monday, 25 April 2011

POTATO FRY


here is a nice potato fry recipe
Cut potato into wedges or like semi circles & wash it in warm water & drain & keep aside...meanwhile take poondu / inji/ black pepper/ thaniya/pattai/ lavangam/ one small piece of coconut add very little plain chillie powder & grind all this onnum paathiyaaa....now add this half & half paste to the potato wedges...in a flat frying pan add oil & put all the coated potatoes & fry in low heat till golden brown...this tastes reallllllllll yummy...Wink

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